产品信息

蛋白质全称	味觉受体2型成员140
别名	Taste receptor family B member 3, Taste receptor type 2 member 40, T2R140, T2R13, T2R8, mTRB3, mTRB5, T2R40, mT2r64, T2r64, Tas2r13, Tas2r137, Tas2r40, Tas2r8, Tas2r140, TRB5
Uniprot ID	Q9NYW2
免疫原	KLH偶联的小鼠TAS2R8合成肽
抗体亚型	IgG
预测分子量./观测分子量.	36 kDa / 36 kDa
纯化方式	亲和纯化

---

应用

应用	物种	稀释	阳性样品
WB 免疫印迹	人	1: 1000-1: 2000	U251细胞

---

背景

This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.

---

图像

WB检测TAS2R8蛋白(货号 YB113285). 样品: 经RIPA裂解液(货号Y2013)处理的蛋白质. 封闭: 封闭: 3%脱脂牛奶(货号YC310012)溶于TBST溶液, 室温孵育1小时. —抗: 1: 2000稀释, 4℃ 孵育过夜. 二抗: HRP标记山羊抗兔IgG (H+L) (货号YB23314), 1: 5000稀释, 室温孵育1小时.

---

储存

储存条件	在-20℃下储存一年, 避免反复冻融.
储存缓冲液	含0.15% ProClin300防腐剂, 100 μg/mL牛血清白蛋白和50%甘油的磷酸盐缓冲液.

---

注意:

1.本产品仅供研究使用.

2.建议用一抗稀释液(Y2036)稀释本产品.